- Regular price €12,75
The blends' very soft textural state is the result of our recipe process which sweats coffee cherries at an unusually cool temperature, and for a very long time. This Lower & Slower method also brings the added bonus of amplifying flavour retention.
Origin ; 1450 meters in the Huehuetenango region of Sierra de Los Cuchumatanes in the South-Western region of Guatemala. At that height, the cherries have evolved to keep everything in, particularly flavour.
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How to brew a Luxuriously Textured Oh coffee.
Note ; A Tablespoon holds the same amount of coffee as an average Dessert spoon.
1. To make One Mug of Oh, put FOUR Level (not heaped) dessert spoons of Ground coffee into your filter or cafetière.
2. A Mug is twice the size of a Cup, so just TWO LEVEL dessert spoons makes One Cup.
3. Let set for 2 minutes, then mouth-swirl to savour every luxurious sip.