The blends' very soft textural state is the result of our recipe process which sweats coffee cherries at an unusually cool temperature, and for a very long time. The Lower & Slower cooking recipe also amplifies flavour retention.
Origin ; 1450 meters in the Huehuetenango region of Sierra de Los Cuchumatanes in the South-Western region of Guatemala. At that height, the cherries have evolved to keep everything in, particularly flavour.
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